menu

MEZETHES (Appetizers)
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Classic Greek Dips

Tzatziki (classic Greek cucumber yogurt dip) 8
Melitzanoslata (eggplant dip) 8
Hommus (chickpea, tahini, cumin and garlic dip) 8
Kopanisto (grilled red pepper, feta, and smooth cheese) 9
Dip Sampler – try all four! 17
All the above served with grilled pita.

Atlantica Scallops 12
Scallops, risotto fritters and a light citrus glaze drizzle

Saganaki (flaming cheese) 13
Skillet baked Kefalotiri, flambéed in brandy tableside… Opa!

Calamari 11
Buttermilk marinated calamari served crisp with Spanish onion and Tzatziki.

Prawns Santorini 11
Garlic sautéed prawns in a basil cream roasted red pepper sauce.

Spanakopita 9
Baked triangles of filo filled with garden spinach, fresh herbs, and Feta cheese.

Dolmades 9
Ripe vine leaves stuffed with beef, rice, fresh herbs, and lemon juice.

Spicy Meatballs 12
Hand rolled Greek meatballs in Kefalotiri cheese with a cumin tomato sauce.

Feta Bruschetta 9
A rich blend of ripe tomatoes, fresh basil, parsley, virgin olive oil, finished
with Feta, and accompanied with toasted Aryitiko
bread.

Rib Meze 12
Slow braised baby back ribs tossed in fresh lemon, oregano and Greek spices.

Mussels Mediterraneo 13
Steamed mussels in a spicy rustic tomato broth.

Grecian Platter (an assortment of traditional appetizers) 32
A healthy portion of Calamari, Dolmades, Spicy meatballs and Spanakopita to excite the palate!

SOUPA
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Avgolemono 7
A timeless Greek soup made with chicken and rice in a rich lemon broth.

Soupa tis meras 7
Chef’s soup creation of the day, made with fresh seasonal items.

SALATES
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Horiatiki sm 9 lg 14
Vine ripe tomatoes, cucumbers, Spanish onions, peppers, crumbled feta,
and Kalamata olives, with our signature Greek dressing.

Salmon Salata 15
Fire grilled salmon on baby greens, lightly tossed in lemon vinaigrette
with artichoke hearts, red onion and almonds.

Calamari Salad 16
Buttermilk calamari, tomatoes, Spanish onions, peppers, and crumbled
feta with a sweet tomato vinaigrette.

Caesar sm 9 lg 12
Crisp hearts of romaine tossed with creamy garlic aioli finished with
shaved parmesan and homemade croutons.

Peasant Salata 12
Vine ripe tomatoes, romaine lettuce, feta, Kalamata olives, course sea salt, virgin olive oil and balsamic reduction.

Do it Greek style! Add choice of chicken, tiger prawns or salmon to any salad. 5

MAKARONIA (Pasta)
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Rustic Rigatoni 16
Rigatoni, sundried tomatoes, Kalamata olives, feta, garlic, oregano and olive oil.

Kotopoulo Trelo 17
Fresh chicken, mushrooms, tomatoes, and green onions in a nutmeg cream sauce served with
penne noodles.

Lobster Ravioli 18
Lobster stuffed medalallions in a pesto cream sauce, finished with lobster morsels.

Ionian Seafood 19
Morsels of fresh halibut,tiger prawns,mussels, scallions, fresh tomatoes in a white wine sauce served with linguini pasta .

All pastas served with warmed bread!

Do it Greek Style! Add choice of chicken, tiger prawns or salmon to any pasta. 5

THALASINA (Seafood)
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Salmon Exohiko 21
Filo parcel of fresh Atlantic salmon, spinach, feta cheese, and fire roasted peppers, served with Rice Pilaf and Market Vegetables.

Garides 21
Jumbo prawns, garlic and onion in a rustic rose
sauce. Served with Rice Pilaf and Market Vegetables.

Basa 19
Lightly breaded and pan seared Basa fillet in a caper sauce. Served with Rice Pilaf
and Market Vegetables.

Domata Halibut 26
Seared halibut with capers, scallions, parsley finished in a tomato sauce. Served with Risotto and Market Vegetables.

GEVMATA (Entrées)
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Veal Lemonato 22

Pan Seared veal scallopini, lemon butter sauce, served with rice pilaf and Market Vegetables.

Our Famous Rack of Lamb 32
Seasoned rack of lamb with a rosemary reduction.
Served with Greek roasted potatoes and Market Vegetables.

Paidakia 29
Seasoned chops of lamb with fresh herbs, and a rosemary reduction. Served with Greek roasted potatoes and Market Vegetables.

Zeus’ Chicken 23
Supreme breast of chicken stuffed with spinach, feta and mushroom duxelle. Served with Greek roasted potatoes and Market Vegetables.

Greek Style Ribs 25
Danish baby Greek spiced back ribs, rubbed in lemon and garlic. Served with Greek roasted potatoes and Market Vegetables.

New York Brizola 28
Aged 10 oz “AAA” New York Strip with garlic and lemon. Served with Greek roasted potatoes and Market Vegetables.

Tenderlion Filet 32
8 oz. beef tenderlion steak, Metaxa and peppercorn demi-glaze served with roast potatoes and market vegetables.

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Alexander Swords
Our signature items marinated Souvlaki, with Mediterranean rice pilaf, roasted Greek potatoes, and market vegetables.
Chicken 21 Seafood 25 Lamb 25

King Phillips Sword 29
Beef tenderlion on a shish kebob with onions, peppers and mushrooms, served with rice pilaf, roast potatoes and market vegetables.

Substitute Feta Spinach Risotto or Spring Greens 3

FORNO ( fresh Oven features )
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Moussaka (Greek Specialty) 18
Casserole of eggplant, zucchini, potato and cinnamon scented beef served with Greek salata

Kleftico 22
Slow braised lamb shank, cinnamon and cumin scented tomato sauce served with orzoand Fresh Market vegetables.

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LUNCH ITEMS(All items below available until 4 pm daily)
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MAKARONIA (LUNCH PASTA)
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Rustic Rigatoni 13
Rigatoni with sundried tomatoes, Kalamata olives, cubed feta, garlic and olive oil.

Kotopoulo Trelo 15
Fresh chicken, mushrooms, tomatoes, and green onions in a nutmeg
cream sauce, served with Penne noodles.

Lobster Ravioli 15
Lobster stuffed ravioli, served in a pesto cream sauce, topped with lobster morsels.

Ionian Seafood 17
Morsels of fresh fish, tiger prawns, mussels,
scallions and fresh tomatoes. Served with linguini noodles in a white wine butter sauce.

Do it Greek Style! Add choice of chicken, tiger prawns or salmon to any pasta. 5

All pastas accompanied with warm Grecian bread

MESIMERINA (LUNCH ENTREES)
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Pita Souvlaki
Our signature Souvlaki, tzatziki, lettuce, tomatoes, and Red Spanish onions wrapped in pita.

Vegetarian 12
Chicken 13
Lamb 15

Mediterranean Chicken Wrap 13
Breast of seasoned chicken, feta, tomatoes, onions, crisp greens and dill.

The Greek New Yorker Sandwich 18
Aged “AAA” New York strip with garlic, spices, and lemon on grilled Aryitiko bread.

Paidikia 16
Seasoned chops of lamb and fresh herbs with a Rosemary reduction.

Lamb Burger 15
Homemade lamb burger on a toasted brioche with
onion, tomato and lettuce topped with spinach morney.

Loukaniko// Greek Sausage 13
Spicy Greek sausage on a toasted baguette with grilled onions, red peppers and mozzarella.

All of the above entrées served with Greek salad and Greek fries.

GREEK SPECIALITIES
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Souvlaki Skaras
Chicken....14
Lamb.......16
Prawns.....15

Grilled skewers brushed with our signature oregano butter.
Served with rice, Greek salad, pita, and tzatziki.

Moussaka 18
Casserole of eggplant, zucchini, potato and cinnamon scented beef served with Greek salata.

Chicken Forno 13
Fresh chicken breast, kopanisto, fresh basil,
tomatoes, red onions, mozzarella cheese on a
oven toasted bagette and served with Horiatiki Salata and Greek style fries.

LUNCH SEAFOOD
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Basa Lemonato 15
Panko breaded and pan seared Basa fillet in a lemon caper sauce. Served with Rice Pilaf and Horiatiki Salata.

Salmon Anithos 17
Fresh grilled Salmon fillet, served with Rice Pilaf and Horiatiki Salata.

Halibut Domata 23
Seared Halibut with capers, scallions and parsley finished in a tomato sauce,served with risotto and fresh market vegetables.

GLYKA(Desserts)
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Baklava 7
Baked almonds, walnuts, honey and filo pastry
with an orange glaze.

Classic Cheesecake 8
Served with seasonal fruit toppings.

Crema Brule 8
Vanilla, cinnamon and lemon scented custard.

Chocolate Colossus 9
A mountain of moist chocolate cake layered
with a light chocolate mousse!

Apple Crumble 8
Apple cinnamon pie and topped with Baklava
ice cream!

Nutella Crepes 7
Rolled crepes of banana and warm Nutella spread, sprinkled with pistachios.

GST not included. For parties of 8 or more a 18% gratuity will be added.

June 22,2010